Vitamins and Other Dietary Essentials

are to be found in everyday articles of food so that the reader can find out where they can be obtained naturally and cheaply. Subsequent editions of books that largely depend on their appeal by their simplicity and brevity often l<??f: these characters as the author seems impelled to amph'y his original remarks. The author of the book under review has resisted this tendency for the alterations and additions have only led to an increase of about six-and-a-half pages. As a consequence the book retains its freshness and simplicity. We can recommend this edition as heartily as the first to medical practitioners as an excellent introduction to the scientific study of diet, and to the housewife